Made this yesterday and we LOVED it. It is light and refreshing. I used basil for the simple syrup -- really nice. I mixed all but the sparkling water together for a few hours to mix flavors before serving. This is now a summer favorite.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.