Servings: 6 to 8
Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with Parmigiano on a bed of silky leeks and baby spinach.
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I've made this a couple times, and now — going to see if it freezes well!
This is a great recipie.
Love this recipie!
Outstanding recipe. Definitely a case where the whole is greater than the sum of its parts. Only thing to point out: definitely only "lightly butter" the dish, otherwise there will be pools of butter in the final product.
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