Servings: 6 to 8
This quick dish is bright and fresh. Experiment with different herbs and toasted seeds for topping.
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This is a very flavorful recipe. The "lemon mixture" definitely makes this dish. The only modification I would make to this recipe is to slice the squash 3/8- to 1/2"-inch thick so the slices stand up to the heat of the grill and don't come apart when you flip them. Otherwise, delicious!
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