Servings: four to six.
Summer’s best tomatoes and squash marry with crusty bread and eggs for this easy Italian alternative to a quiche. Be sure to brown the squash for the best flavor.
Mushy veg and bland
Pretty much followed the recipe. Really good. My husband loved it. Could see this at brunch with fruit or as a side dish with some grilled meat or fish. I had veg from the farmers market, but think I'll still be making it after that's no longer an option.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.