Servings: four to six.
Summer’s best tomatoes and squash marry with crusty bread and eggs for this easy Italian alternative to a quiche. Be sure to brown the squash for the best flavor.
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Mushy veg and bland
Pretty much followed the recipe. Really good. My husband loved it. Could see this at brunch with fruit or as a side dish with some grilled meat or fish. I had veg from the farmers market, but think I'll still be making it after that's no longer an option.
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