Yield: Yields about 3/4 cup.
• Spread a little on tortillas and top with cheese to make tasty quesadillas.
• Add a few tablespoons toablack bean salad for alittle kick.
• Mix into cooked ground beef for a tasty taco filling.
• Use with pork, as in Broiled Pork Chops with Sun-Dried Tomato & Chipotle Pesto.
This chipolte pesto on grilled pork chops is my favorite way to eat chops. I make it up and than freeze it in ice cube trays and than place in freezer bag for quick meals. It's also great with eggs.
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