Yield: Yields a scant 1 cup.
Toss with rotini, toasted pine nuts, chopped grilled onions and more fresh basil for a great pasta salad. Tuck under chicken skin before roasting.
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A very tasty and versatile spread. I omitted the parsley, because I didn't have any on hand, but the flavor did not suffer at all. I've only used as a spread for sandwiches so far (goat cheese and portabella mushroom), but I think it would be excellent as light summer pasta salad, or as a marinade for chicken or salmon.
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