This classic soup is ideal for cold nights by the fire. Almost entirely composed of modern pantry essentials, it won’t mean a trek out to the market.
Made exactly as written using fresh high quality spices but was underwhelmed. I think it might have been better without the coconut milk, which made it rather thick and gloopy and also too sweet for my taste.
I've made this a few times now-very delicious! I serve over basmati rice with some curry grilled chicken on top to turn it into a full meal. Even my children are big fans of this recipe!
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