Servings: 6 to 8
Asian flavors meet American technique in this East-West fusion rib. Never underestimate the number of racks you may end up cooking; these tasty morsels practically demand you to eat several in one sitting.
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Don't use aluminum foil. The sugar will burn and ruin the ribs. Flavor is fine, minus the burnt parts. I cooked the ribs with a Traeger smoker. Depending on how much sun hit the smoker, temperature was 200 to 250 degrees. Everything looked good until after the foil was put on.
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