Yield: Yields enough to glaze two pork tenderloins.
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This pork tenderloin grilling method was perfect....! for bigger loins, I left on grill for 10 mins at end as opposed to 5 mins.....the sweet chili glaze was wonderful....I added more chili powder and a spoon full of raspberry preserves at the end for more heat/sweetness contrast.....guests raved !!! the brining of tenderloins was essential for them to not dry out during grilling....
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