Yield: Yields enough to glaze two pork tenderloins.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This pork tenderloin grilling method was perfect....! for bigger loins, I left on grill for 10 mins at end as opposed to 5 mins.....the sweet chili glaze was wonderful....I added more chili powder and a spoon full of raspberry preserves at the end for more heat/sweetness contrast.....guests raved !!! the brining of tenderloins was essential for them to not dry out during grilling....
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.