Servings: 4 as a main course, 6 as a starter or side
With its fresh corn and legumes, this salad is reminiscent of a succotash, but it surprises with Middle Eastern flavors like pistachios, cumin, and honey.
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We made this for a picnic this past weekend. It was excellent and everyone is asking for the recipe. I have leftovers for lunch today. We used less oil than the recipe called for and it was just fine. We also used cooked lentils. Delicious.
Went with cooked lentils rather than sprouted; excellent summer salad. Will definitely make again.
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