Ingredients

• 2 cups fresh corn kernels (from 3 medium ears)
• 1/2 cup pistachio oil, preferably unfiltered
• 2 cups sprouted lentils, or 2 cups cooked green lentils
• 2 cups cherry tomatoes, halved
• 2/3 cup sliced scallions
• 1/4 cup toasted pistachios
• 1/4 cup fresh lime juice
• 2 Tbs. honey
• 1 serrano chile, seeded if you like, and chopped
• 2 medium cloves garlic, finely chopped
• 1 tsp. finely grated lime zest
• 1 tsp. ground turmeric
• 1 tsp. ground cumin
• Kosher or sea salt and freshly ground black pepper
• 6 oz. firm goat cheese, crumbled, or 8 oz. labneh (Middle Eastern yogurt cheese)
• 1/3 cup chopped cilantro leaves