Spoon a generous amount of this relish on top of grilled fish or chicken breasts. Add a simple green salad and you’ll have a delicious summer meal.
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I don't consider it a relish - I always serve it as a side salad. I have been making this recipe for 7 years - since it was first published in September 2002, No. 52. It is DELICIOUS. It is always a hit and I have given the recipe to many of my friends. I have to make some of the recipe without the cilantro because my husband does not like cilantro - it is still delicious without it. Make this recipe you won't be disappointed.
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