If you want to prepare the gratin a day ahead, reheat it covered in a 300°F oven until bubbling around the edges and warmed through.
For this gratin, arrange the slices so they overlap slightly.
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Fantastic! It is a little rich as written but a little portion packs a lot of flavour. I needed a bit longer than 50 minutes to cook, I suggest checking doneness before removing.
This was fantastic!!!!! And very easy. And I could make it ahead. I will definately make this again!
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