Mashed sweet potatoes get an interesting twist with the addition of shiro miso, which adds a savory richness while maintaining the sweetness of this classic mash. Look for shiro miso in the refrigerated section of large grocery stores or at Asian markets.
Make Ahead: The sweet potato purée can be made up to 1 day ahead. Cover the baking dish, and refrigerate until about 1 hour before serving. To serve, preheat the oven to 375°F. Let the casserole stand at room temperature for 30 minutes, then bake until heated through, stirring once, about 30 minutes.
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