Servings: eight as a side dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I have been making this dish for Thanksgiving for years. My family loves it, even the members who don't like sweet potatoes. I usually up the horseradish and dijon, as others have noted, and I always make a double batch. Not sure how two potatoes can serve 8?
Very delish! I did what others suggested and used more dijon and 3 big tbsp of horseradish and it was perfect. I did use a teeny bit more potatoes (both) to make a bigger batch. Actually had this as a main dish with a side salad.
I really wanted to like this but the first time I made it I was underwhelmed. Second time around I doubled the horseradish and added a bit more mustard and Voila! Perfect. It's not really too prep intensive and I make it the star of a meatless meal by adding a salad.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?