Servings: eight as a side dish.
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I have been making this dish for Thanksgiving for years. My family loves it, even the members who don't like sweet potatoes. I usually up the horseradish and dijon, as others have noted, and I always make a double batch. Not sure how two potatoes can serve 8?
Very delish! I did what others suggested and used more dijon and 3 big tbsp of horseradish and it was perfect. I did use a teeny bit more potatoes (both) to make a bigger batch. Actually had this as a main dish with a side salad.
I really wanted to like this but the first time I made it I was underwhelmed. Second time around I doubled the horseradish and added a bit more mustard and Voila! Perfect. It's not really too prep intensive and I make it the star of a meatless meal by adding a salad.
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