Yield: Yields about 4 cups.
Tangy-sweet caponata is best made a day ahead so its flavors have time to mingle. Serve at room temperature with pita chips or other crisps as a snack or hors d’oeuvre. It keeps for about a week in the refrigerator.
**** I made the recipe without the anchovies -- I think I will include them next time I make it.Very good.
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