This dish, full of Asian flavors, is best served with plenty of steamed jasmine rice and sautéed snap peas.
Look for fish sauce in the Asian section of your grocery store or at an Asian market.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very good. I also doubled the recipe sauce, but used less sugar
Excellent easy dish with good heat. Agree with recommendation to reduce sugar to 1/3 cup and to double the sauce.
I've made this recipe many times over the years. I often cut back on the amount of sugar used to 1/3 cup. It's a favorite at our house and a recipe my son requested when he moved to Atlanta. Tasty and easy. What more could you ask for in a recipe?
I love this recipe! Definately double the sauce, you'll need it for the rice.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?