While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce. This is truly a Swiss Alpine farmer’s comfort food, a rib-sticking combo of potato, pasta, and cheese served with, of all things, caramelized onions and freshly made applesauce. Don’t even think about using store-bought applesauce; the homemade applesauce makes this dish truly spectacular.
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There is a slight typo in the name of the Swiss dish. Apfelmus is applesauce. Ankestuckli is pieces of butter. The First ingredient in the applesauce recipe. This typo caused me to giggle as a Child of Swiss Immigrants.
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