The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
The swordfish brochettes were surprisingly juicy.
I'm about to make them again today!
I made these with shrimp and swordfish and they were a hit at our 4th of July BBQ.
Wonderful on Tuna
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.