The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.
The swordfish brochettes were surprisingly juicy.
I'm about to make them again today!
I made these with shrimp and swordfish and they were a hit at our 4th of July BBQ.
Wonderful on Tuna
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