Servings: 4 as a main dish
Fonduta, a silky sauce rich with crème fraîche and egg yolks, takes less time and just a bit more effort than tomato sauce, and turns a plate of pasta into an elegant and impressive meal. Get yourself some asparagus spears that are as thick as your pointer finger—not those thin or sprouty ones—and you’ll enjoy the juicy slivers in each bite.
From A Girl and Her Greens by April Bloomfield. Copyright 2015 April Bloomfield. Excerpted by permission of Ecco, an imprint of HarperCollins Publishers.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was excellent and super easy once the prep was complete. We added grilled chicken for a little more protein. I think you could use a warm rotisserie chicken with the same results. Fantastic. I will be adding this to my regular rotation for sure!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.