Nutty, slightly bitter tahini makes a good foil for chocolate wafers. You’ll be tempted to make the sesame brittle year-round; a package of this crunchy, sweet treat makes a great holiday gift.
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This dessert is absolutely divine! I will make it again.
Had high hopes for this recipe, but the cream after the tahini was added never whipped up. Froze the bowl, used cold whipping cream but the best I got was liquid until it all turned to butter. Maybe it was too much tahini for the cream or it should have been whipped to hard peaks before it was added?
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