Servings: 8 to 12
This is my new favorite margarita to teach and to drink. Tajín powder, a mixture of chile, salt, and citric acid, makes an interesting change from a salt rim.
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Hmm. Didn't love this recipe. The color is a little muddy which wasn't a great start. The tamirind paste is odd. I wanted to like this more but between that and the chili rim just a little too savory for my taste. Too bad because the tamarind paste was expensive and I have no idea what to do with the rest of it. Sorry Fine cooking. You usually knock it out of the park.
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