These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich.
To make it a complete meal, ladle the meatballs over plain couscous or Fluffy White Rice.
This is an amazing recipe. I prepare as written with the addition of one egg to the meatballs. I find the recipe to be straight forward and easily prepared in one hour. I do bake the meatballs at 375 degrees for 13 minutes. The sauce is wonderful and the yogurt/mint is the finishing touch.
i thought this was great...made a few modifications though...i thought the sauce was too liquidy even after reducing, so i blended it --major improvement. served with crumbled feta rather than yogurt. The side was roasted eggplant and quinoa. otherwise, easy and tasty. the sauce is very aromatic.
This was amazing! A lot of work and constant monitoring required, but definitely worth it. Worthy of a special occasion!
loved it - but had to add back qn egg
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