Topping seared chicken with thinly sliced starfruit shows off the fruit’s striking shape and adds some crisp texture to the dish.
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I had 4 ultra thin slices of chicken breast, so I did everything on the stove top -- just eyeballing the amounts of soy, brown sugar, orange juice, ginger and oil that seemed right for the amount of protein I was cooking.The finished product was delicious. I saved a few fresh slices of starfruit as additional garnish for the plate.
Great tasting and attractive. Starfruit are refreshing.
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