Topping seared chicken with thinly sliced starfruit shows off the fruit’s striking shape and adds some crisp texture to the dish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I had 4 ultra thin slices of chicken breast, so I did everything on the stove top -- just eyeballing the amounts of soy, brown sugar, orange juice, ginger and oil that seemed right for the amount of protein I was cooking.The finished product was delicious. I saved a few fresh slices of starfruit as additional garnish for the plate.
Great tasting and attractive. Starfruit are refreshing.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.