Grab your skillet, your chicken breasts, and kick dinner up a spicy notch tonight. If you’ve got a little time, make homemade corn tortillas and turn this Tex-Mex dish into a wrap.
Serve with rice pilaf.
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Use whole bag or Bag and half of defrosted corn
Add chopped pepper (green or red )
When adding chicken broth and lime juice ,reduce first to glaze consistency before adding chicken ,stir for 1-2 min only
Before placing under broiler make sure that is min liquid left in pan
Broil until nicely browned
3 chicken breast render plenty of leftovers
Serve with southwestern rice pilaf
OMG we loved this dish! A few tweaks we made: increase the amount of chicken a bit; use 2 cloves of garlic; add a small onion, thinly sliced; and replaced the water with homemade chicken stock. Then sprinkled on a bit of cilantro for garnish. Divine!
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