Grab your skillet, your chicken breasts, and kick dinner up a spicy notch tonight. If you’ve got a little time, make homemade corn tortillas and turn this Tex-Mex dish into a wrap.
Serve with rice pilaf.
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Outstanding! I boiled off the water a bit more and it was delicious on the plate or in a tortilla and the next day cold in a tortilla! New family favourite
I quite liked this - but I also upped the chili powder/spices more to add more flavor, and added more jalapenos. We often have it with salad and salsa cooked rice.
Easy and very flavorful. We served it straight from the skillet with homemade tortilla chips to scoop the extra corn and cheese. Dinners like this are really fun for families.
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