Servings: 4
If my son ever decides to have a lemonade stand, I’d like to think I’d have some influence over his product. If so, this would be my suggestion for our collaborative effort: a refreshing, fragrant beverage suitable for all ages. Seriously, I’m pretty sure this is a get-rich-quick idea for a small business, so if you want to steal it and start a Thai Basil and Cumin Lemonade stand, by all means, go for it.
This recipe is excerpted from Flavor Exposed. Read our review.
This was marvelous! I made sure to melt my sugar first to make a simple syrup, but other than that I followed the recipe to the letter. When we were done having it as "fancy lemonade" we added a nice gin to it and were impressed with with how well the cocktail came together.
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