These wings make a great appetizer, but served with rice and a tangy cucumber salad, they’re part of a refreshing summertime dinner. Save the wing tips for chicken stock.
Outstanding reviews from my husband on this one! I used boneless chicken thighs instead of wings and had only sweet chili paste on hand, so I made sauce from that. All in all, very easy and clearly a recipe I'll keep on hand to make again.
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