Thai curries are bright combinations of curry paste, coconut milk, vegetables, and meat or seafood, punctuated by intoxicating fresh herbs. The flavors are exotic, but they’re surprisingly quick to cook (15 minutes tops) with a nearly identical technique, so they’re easy to customize to your own taste. This Recipe Maker makes it easy: just pick your favorite meat or seafood, vegetables, curry paste, herbs and other garnishes, and the Recipe Maker provides the exact amounts and instructions. Once you’ve created your customized recipe, you can print, email, or save it to the community recipe gallery.