Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.
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I'm not a huge fan of turkey, and pork is more commonly used in Thai cooking, so I used ground pork in place of the turkey. the flavor was great. The guys at the house went back for more until they were all gone. The cucumber/cilantro/shallot combination was bright and fresh tasting, the lime mayonnaise was very nice. No heavy feeling afterward. Great idea!
Quick and easy, lives up to its reviews. Will definitely make this again.
So fresh and delicious! I can't wait to have this again, and again this summer.
I've made this recipe 3 times this month and everyone who has eaten them has raved about the flavors and asked for the recipe! I tried it with each of the curry pastes and we all have preferred the red one- much more flavor. These are so easy to put together and they cook up in a snap! The lime mayonnaise is sublime! My daughter is a beginning cook and even she has made them. They are addictive! More recipes like this one, please.
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