Yield: Yields about 7 cups
Servings: 4 as a main course or 8 as a side dish
This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice.
Really needed some more sauce to spice it up. Very plain - especially the chicken, which was just plain roast chicken as there was no sauce to coat it.
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