These salmon cakes need gentle handling as the big, tender chunks of salmon can make them crumbly during shaping; if that happens, just carefully reassemble them. Serve with lightly dressed greens and Sriracha mayonnaise. You can buy the latter or make it by stirring a little of the hot sauce into your favorite mayonnaise along with a squeeze of lime juice.
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Terrific. Perfect the first time, and so easy. The Thai flavors gave these
simple fishcakes a little sophistication. Dont forget the Stiracha mayo and lime juice spritz at the end. Ill be making these again soon.
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