Yield: Yields about 1⁄2 cup.
Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.
Yum! Great combination of flavors!
This is very good but WAY TOO MUCH SUGAR! I used 1/2 the sugar and was happy with it.
anything by john ash gets my interest..will try this tonight
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.