Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
All Access| |
Advanced Search
Recipe

Thai-Style Grilled Corn Soup

By Judith Fertig Fine Cooking Issue 124
Scott Phillips

Servings: 4

Grilled sweet corn and Thai red curry paste pair with coconut milk and lime juice in this refreshing summer soup; serve it hot or cold.

Ingredients

  • 2 medium ears corn, shucked and silks removed
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 2 cups lower-salt chicken broth
  • 1 14-oz. can light coconut milk
  • 1 Tbs. red curry paste (more to taste)
  • 2 Tbs. fresh lime juice
  • 1 Tbs. fish sauce
  • 1 Tbs. finely grated lime zest
  • 2 Tbs. chopped fresh cilantro
  • Thinly sliced fresh hot red chile, for garnish

Nutritional Information

  • Calories (kcal) : 120
  • Fat Calories (kcal): 60
  • Fat (g): 6
  • Saturated Fat (g): 3.5
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 530
  • Carbohydrates (g): 15
  • Fiber (g): 1
  • Protein (g): 5

Preparation

  • Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the corn with oil and season with salt and pepper.
  • Grill the corn, turning often, until crisp-tender and charred in some spots, 8 to 10 minutes. When the corn is cool enough to handle, cut the kernels off the cobs.
  • In a medium saucepan, whisk together the chicken broth, coconut milk, and curry paste over medium-high heat until smooth and simmering, about 2 minutes. Add the corn and simmer, stirring occasionally, until hot, about 3 minutes.
  • Off the heat, stir in the lime juice, fish sauce, lime zest, and 1/4 tsp. salt. Serve garnished with the cilantro and chiles.
Read Reviews (9)
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Ingredient Spotlight

Reviews

Rate or Review

Reviews

  • TheIneptChef | 08/08/2016

    I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).

  • TheIneptChef | 08/08/2016

    I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).

  • TheIneptChef | 08/08/2016

    I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).

Show More

Rate this Recipe

Write a Review

Related Recipes

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

From the Shop

Browse the Shop
Moveable Feast

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Newsletter

Love to cook? Sign up today to get daily recipes and more from Fine Cooking plus special offers

Site Links

Taunton Network

© 2019 The Taunton Press, Inc. All rights reserved.

Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Fine Cooking Magazine - April/May 2019

Subscribe today and save up to 44%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this recipe

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 44%

Subscribe

Or learn more

Already a subscriber?