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Recipe

Thai-Style Grilled Corn Soup

By Judith Fertig Fine Cooking Issue 124
Scott Phillips

Servings: 4

Grilled sweet corn and Thai red curry paste pair with coconut milk and lime juice in this refreshing summer soup; serve it hot or cold.

Ingredients

  • 2 medium ears corn, shucked and silks removed
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 2 cups lower-salt chicken broth
  • 1 14-oz. can light coconut milk
  • 1 Tbs. red curry paste (more to taste)
  • 2 Tbs. fresh lime juice
  • 1 Tbs. fish sauce
  • 1 Tbs. finely grated lime zest
  • 2 Tbs. chopped fresh cilantro
  • Thinly sliced fresh hot red chile, for garnish

Nutritional Information

  • Calories (kcal) : 120
  • Fat Calories (kcal): 60
  • Fat (g): 6
  • Saturated Fat (g): 3.5
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 530
  • Carbohydrates (g): 15
  • Fiber (g): 1
  • Protein (g): 5

Preparation

  • Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the corn with oil and season with salt and pepper.
  • Grill the corn, turning often, until crisp-tender and charred in some spots, 8 to 10 minutes. When the corn is cool enough to handle, cut the kernels off the cobs.
  • In a medium saucepan, whisk together the chicken broth, coconut milk, and curry paste over medium-high heat until smooth and simmering, about 2 minutes. Add the corn and simmer, stirring occasionally, until hot, about 3 minutes.
  • Off the heat, stir in the lime juice, fish sauce, lime zest, and 1/4 tsp. salt. Serve garnished with the cilantro and chiles.
(6 ratings) Read Reviews
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Reviews (9 reviews)

  • TheIneptChef | 08/08/2016

    I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).

  • TheIneptChef | 08/08/2016

    I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).

  • TheIneptChef | 08/08/2016

    I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).

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