Servings: 4
Grilled sweet corn and Thai red curry paste pair with coconut milk and lime juice in this refreshing summer soup; serve it hot or cold.
I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).
I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).
I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).
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