Peppery cabbage becomes delightfully sweet post roast. Paired with a Thai-inspired dressing, it makes a perfect side for steak and a great base for Spicy Chicken Larb.
1/2 tsp. sambal oelek; more to taste
This is delicious... the cabbage is sweet and addictive when cooked this way, even before the sauce is added.
This cabbage, paired with the Spicy Chicken Larb is one of our household’s favorites.
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