I fell for the Boulevardier while working at Whiskey Bear bar in Lexington. It’s a thinker’s cocktail and a delightful sipper. For a less bitter and more approachable drink, I use Aperol in place of the traditional Campari.
Made this yesterday with Bulleit Rye - it was delicious. I appreciated the fact that Aperol brings a bit less bitterness than the usual Campari. Will definitely make this again.
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