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Recipe

The Moulin Rouge

Servings: 2

The flavors of the framboise in this cocktail are played up with the crushed raspberry-rimmed glasses, and balanced by floral St. Germain and bittersweet Chartreuse.

Ingredients

  • 2 Tbs. sanding sugar
  • 2 Tbs. crushed freeze-dried raspberries
  • Lime wedges
  • 3 oz. St-Germain
  • 3 oz. white rum
  • 1 oz. framboise
  • 1 Tbs. Chartreuse
  • Cold sparkling water

Preparation

  • Combine the sanding sugar and raspberries on a dish. Rim two short cocktail glasses with┬álime juice, then press into the sugar mixture to coat. Fill the glasses with ice.
  • In a cocktail shaker, combine the St-Germain,┬árum, framboise, and Chartreuse in a cocktail shaker, add a few ice cubes, and shake. Pour into the glasses. Top each with sparkling water.

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