Yield: Yields 12 squares.
Superfine sugar helps give these treats their delicate texture. If you can’t find it, pulse granulated sugar in a food processor for about 30 seconds.
If you like, serve the shortbread topped with Lemon Curd.
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Oh my! I'm never buying shortbread again! Wonderful!
Simply the best. Wonderful flavor.
This recipe worked really well using Splenda instead of sugar.Any diabetic could eat this, especially with the curd on top.
Yummy scrumptious. I have always been a "packer" and now knowing not to pack the dough into the tin the fantastic light result reminds me of my Scottish Grans shortbread. Many thanks Elinor. Regards Heather
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