Servings: four as a main course; eight to twelve as an hors d’oeuvre.
You can’t beat cheesy quesadillas for a quick dinner everybody loves. You can buy the flour tortillas, but you’d be surprised how easy it is to make the tortillas by hand.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was tasty. I made it as an appetizer for a burger bar party and everyone liked it — nothing fancy, but good. I will make again.
Tasty, fast, my new comfort food. Initially I cut up for appetizers, and then the two left over next day we had for lunch!
I made these for lunch one day for my husband and I - we both loved them. Very easy to make.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?