Servings: four as a main course; eight to twelve as an hors d’oeuvre.
You can’t beat cheesy quesadillas for a quick dinner everybody loves. You can buy the flour tortillas, but you’d be surprised how easy it is to make the tortillas by hand.
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This was tasty. I made it as an appetizer for a burger bar party and everyone liked it — nothing fancy, but good. I will make again.
Tasty, fast, my new comfort food. Initially I cut up for appetizers, and then the two left over next day we had for lunch!
I made these for lunch one day for my husband and I - we both loved them. Very easy to make.
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