Yield: Yields about 1-1/4 cups.
Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent.
Make Ahead Tips
The butter can be made up to 1 week ahead and refrigerated or up to 2 months ahead and frozen. If frozen, take the butter out of the freezer and store in the refrigerator a day before you plan to use it.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a most excellent recipe. I make 6 batches a couple of months ahead; freeze it, then use it when I make our turkeys for our annual Community Thanksgiving Dinner at church. Making it ahead makes cooking day a breeze. The resulting meat is tender and delicious and the broth for service is delicately flavored. Amazing!
It is an excellent butter, I prepared my turkey in Christmas,It was very, very good.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?