Yield: Yields 2 bottles of about 12 oz.
Bottle the oil in a clear bottle with a cap seal or cork top. For a stunning gift, put together a vinaigrette starter kit, including a bottle each of herb oil and Sour Cherry Vinegar, and a jar of fancy sea salt. It’s an especially nice combination over pale endive leaves.
You can use only one or two herbs instead of all three, or substiute other herbs, if you prefer. Tarragon, basil, marjoram, dill, parsley, and oregano all work well.
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