Yield: Yields 6 to 7 cups.
Make Ahead Tips
The turkey broth can be made up to 4 days ahead and refrigerated or up to 2 months ahead and frozen.
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This is the best turkey broth recipe I've ever used. It's the one I use to guarantee great gravy and also use for other Thanksgiving weekend needs. It's rich, flavorful and much better than your basic broth.
This was dark and very flavorful. More body then the one made with just Turkey giblets. Made the gravey stand out.
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