Yield: about 48 cookies
If kids are nearby, get them to help make these cookies. They’ll love poking the balls of dough to make the pocket for the jam.
As others have said the “dough” came out far far too dry. Currently sitting in the fridge in an attempt to salvage. I combined the ingredients as stated in the directions almost to the t. I used the weight based measurements, maybe there is a mistake in the conversions.
The cookies turned out perfect - the dough was not dry at all and formed perfect balls. They baked well, with a tender walnut-y taste and just the right amount of sweetness from the preserves. I did refrigerate the cookies before putting in the oven. They were a favorite with my family and friends.
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