Yield: about 48 cookies
If kids are nearby, get them to help make these cookies. They’ll love poking the balls of dough to make the pocket for the jam.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I tried to make these just now and the resulting dough is far too dry to shape in to balls. I wonder if the recipe is missing anything, perhaps an egg or two? Or maybe the amount of flour should be decreased? I did substitute almonds for the hazelnuts. Do you think that made a difference? Giving three stars as I really like the idea of these cookies but the recipe as written didn't work for me.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?