Yield: about 48 cookies
If kids are nearby, get them to help make these cookies. They’ll love poking the balls of dough to make the pocket for the jam.
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As others have said the “dough” came out far far too dry. Currently sitting in the fridge in an attempt to salvage. I combined the ingredients as stated in the directions almost to the t. I used the weight based measurements, maybe there is a mistake in the conversions.
The cookies turned out perfect - the dough was not dry at all and formed perfect balls. They baked well, with a tender walnut-y taste and just the right amount of sweetness from the preserves. I did refrigerate the cookies before putting in the oven. They were a favorite with my family and friends.
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