Yield: Yields about 12 dozen
If the dough starts to get too soft as you cut the cookies, stick it in the freezer to firm it up.
Butter and flour must be room temp to mix properly and not crumble when slicing the thin cookies.
Divide dough into 3 sections and shape and place in parchment prior to freezing or chilling.
Great to have logs in reserve in the freezer.
Great with coffee and red wine!
baked these for our Chinese new years dinner party. even the queen of baking, my mom-in-law, was impressed. these were delicious and EASY!
Delicious! One of my all time favorite cookies!
Delightful grown-up cookie.
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