Yield: Yields 8 cups.
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This recipe goes with so many different entrees and it’s easy, quick to make and delicious. I used all broth and I lightly browned the rice and sprinkled with minced fresh parsley. Yum!
This rice is delicious! I made this for a dinner party and it got rave reviews.
This is a very good and easy side dish, perfect with a sauced main course. I prefer to use all chicken broth instead of half broth, half water. I also added fresh thyme. This is a good recipe to have on hand for last minute meals.
This was very good. I used chicken-tomato flavored bullion cubes for the broth and added fresh chopped parsley to the almonds at the end! Easy!
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