Servings: 8 as a garnish
Toasted cornbread crumbles and crispy fried tortilla strips are two of my favorite garnishes for chili. Try them with chili, but don’t stop there—they’re also a great garnish for soups and salads.
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Tastes fine, but I prefer freshly made cornbread for my chili. On the side with lots of butter and cane syrup!!
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