Servings: four to six.
This refreshing pasta salad, with its cool flavors of mint and cucumber, is a nice accompaniment to barbecued meats and a welcome contribution to a potluck.
Make Ahead Tips
You can refrigerate the salad for up to 4 hours; toss before serving.
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Fabulous! This will be a "go to" side dish for the whole summer, and beyoond. Light, fresh flavors, and thank god I have mint growing in the yard!
Put this together as an addition to our grilled salmon for tonight's dinner. I used fresh oregano and lemon thyme instead of mint. Excellent! We love couscous, so this will be my new go to! Even poured the reserved dressing on the salmon. Delicious!
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