Yield: about 18 muffins
Enjoy these muffins as a breakfast treat, a lunchbox dessert, or a late-afternoon snack. For a twist, try them with milk chocolate-toffee bits. If you can’t find them at your supermarket, use a finely chopped chocolate-covered toffee candy bar instead.
Easy to make. I was nervous because the batter looked very thin but the result was delicious. I highly recommend eating them warm. For the toffee pieces I used toffee and milk chocolate - not sure of the brand because I threw the bag away but it was on the shelf in the grocery store.
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