Ingredients

1 lb. tomatoes, cut into 1/2-inch wedges
1 pint cherry tomatoes, halved
1 small sweet onion, sliced
2 Tbs. chopped fresh basil; more small leaves for garnish (optional)
1 Tbs. sherry vinegar
1 Tbs. extra-virgin olive oil
Kosher salt and freshly ground pepper

Calories (kcal) : 70
Fat Calories (kcal): 35
Fat (g): 4
Saturated Fat (g): 0.5
Polyunsaturated Fat (g): 0.5
Monounsaturated Fat (g): 2.5
Cholesterol (mg): 0
Sodium (mg): 150
Carbohydrates (g): 9
Fiber (g): 2
Sugar (g): 5
Protein (g): 2

Preparation

Toss the tomatoes with the onion, basil, vinegar, oil, salt, and pepper. Garnish with small whole basil leaves, if you like. Let sit for a few minutes to meld the flavors.
Serve with grilled lamb chops, grilled tofu, or grilled halloumi.

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Ingredient Spotlight

IN THIS RECIPE
Tomatoes
IN THIS RECIPE
Cherry Tomatoes
IN THIS RECIPE
Vidalia Onions
FEATURED
Quail Eggs

Reviews

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Reviews (2 reviews)

BwarengaGriggs | 10/05/2019
One more tasty Tomato Salad here - https://greenann.com/recipe/tomato-cucumber-salad/
Need:
2 Tomatoes
3 Cucumbers
1 Red Onion
2 sprigs of Fresh dill
1 tbsp Extra Virgin Olive Oil
Pinch of Sea salt
Pinch of Black Pepper
Try))
BwarengaGriggs | 10/05/2019
This is Great!! I will try!)

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What We're Cooking Now

Name: Tomato and Sweet Onion Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. tomatoes, cut into 1/2-inch wedges; 1 pint cherry tomatoes, halved; 1 small sweet onion, sliced; 2 Tbs. chopped fresh basil; more small leaves for garnish (optional); 1 Tbs. sherry vinegar; 1 Tbs. extra-virgin olive oil; Kosher salt and freshly ground pepper