Sangrita is a traditional concoction of spiced tomato and fruit juices served as a chaser to a shot of straight tequila. Start with the smaller amount of habanero, and add more if you like a hotter drink.
In a blender, combine the tomato juice, orange juice, lime juice, mango, cilantro, and chile. Blend until smooth, strain, and refrigerate for at least 3 hours. Serve in chilled Champagne coupes with cilantro sprigs and shots of añejo tequila.
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Very spiced tomato and fruit juice.
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