Yield: Yields about 1 cup.
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I have made this recipe for years. We love it and it's easy to make and so good. We use it with our favourite meat loaf (Alton Brown's Good Eats Meat Loaf) as a ketchup when we make meat loaf sandwiches. Love 'em.
This ketchup is delicious and very easy to make. I put in a whole can of tomatoes, without crushing or separating the tomatoes from the juice, and I let the mixture simmer a little longer than indicated, until the liquid evaporated. I then used my immersion blender to pure the mixture. The flavour is excellent, and the chiles add a nice kick.
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