Servings: six to eight.
This salad is gorgeous when you make it with the four colors of tomato, but it’s still excellent if you only use one or two colors.
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Local heirloom tomatoes + this recipe = Fabulous!I placed the tomatoes on top of a handful of mixed greens. Leftover gorgonzola mixture will be used to slather on fresh grilled corn. Summertime YUM
One of the best salads I've tasted!
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